Search results for "Heat resistance"

showing 6 items of 6 documents

Heat hardening capacity in Drosophila melanogaster is life stage-specific and juveniles show the highest plasticity

2019

Variations in stress resistance and adaptive plastic responses during ontogeny have rarely been addressed, despite the possibility that differences between life stages can affect species' range margins and thermal tolerance. Here, we assessed the thermal sensitivity and hardening capacity of Drosophila melanogaster across developmental stages from larval to the adult stage. We observed strong differences between life stages in heat resistance, with adults being most heat resistant followed by puparia , pupae and larvae . The impact of heat hardening (1 h at 35°C) on heat resistance changed during ontogeny, with the highest positive effect of hardening observed in puparia and pupae and the …

0106 biological scienceslife stage-specific plasticityHot TemperaturelämmönsietoOntogenyZoologyLife stage-specific plasticitythermal sensitivityBiologyPlasticity010603 evolutionary biology01 natural sciences03 medical and health sciencesThermal sensitivityJuvenileClimate changeHeat resistanceAnimalsAdult stageHeat shock030304 developmental biology0303 health sciencesLarvaEvolutionary Biologyhardeningheat resistancefungiPupabanaanikärpänenilmastonmuutoksetAgricultural and Biological Sciences (miscellaneous)Pupaclimate changeDrosophila melanogasterEctothermLarvaHardeningta1181General Agricultural and Biological SciencesHeat-Shock Response
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Thermal resistance and upper lethal temperatures of underyearling Lake Inari Arctic charr

1997

Underyearling Arctic charr were acclimated to six temperatures between 6 and 21·5°C and thermal tolerance and resistance were tested after an acclimation period of at least 2 weeks. Resistance times were influenced by acclimation temperature and the highest upper incipient lethal temperature was 23–24°C. An upper limit for cultivation of Lake Inari charr is suggested to be 21°C which is the intercept of the function which represents the upper limit of the thermal tolerance zone.

Animal scienceArcticbiologyEcologyThermal resistanceHeat resistanceAquatic Sciencebiology.organism_classificationAcclimatizationEcology Evolution Behavior and SystematicsSalmonidaeJournal of Fish Biology
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Effect of Morphology and Size of Halloysite Nanotubes on Functional Pectin Bionanocomposites for Food Packaging Applications

2017

Pectin bionanocomposite films filled with various concentrations of two different types of halloysite nanotubes were prepared and characterized in this study as potential films for food packaging applications. The two types of halloysite nanotubes were long and thin (patch) (200-30 000 nm length) and short and stubby (Matauri Bay) (50-3000 nm length) with different morphological, physical, and dispersibility properties. Both matrix (pectin) and reinforcer (halloysite nanotubes) used in this study are considered as biocompatible, natural, and low-cost materials. Various characterization tests including Fourier transform infrared spectroscopy, field emission scanning electron microscopy, rele…

PectinScanning electron microscopeHalloysite nanotube02 engineering and technology01 natural sciencesPackaging machineContact angleBionanocompositeHeat resistanceGeneral Materials ScienceComposite materialSettore CHIM/02 - Chimica FisicapectinNanotubesYarn Antimicrobial filmFourier transform infrared spectroscopypatch halloysiteSalicylic acidDynamic mechanical analysis021001 nanoscience & nanotechnologyReinforcementPackagingPolyethylenepectin Kaoliniteantimicrobial filmPectinsAluminum SilicatesBiocompatibility0210 nano-technologyScanning electron microscopyMicroorganismMaterials sciencefood.ingredientBiocompatibilityengineering.materialDynamic mechanical analysi010402 general chemistryHalloysiteFood packagingfoodUltimate tensile strengthFourier transform infrared spectroscopyContact angleBacteriaField emission microscopeFunctional foodthermal resistanceHalloysite0104 chemical sciencesNanotubeBiological materialengineeringClayACS Applied Materials & Interfaces
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Thermische Denaturierung von Kaltblüter-Enzymproteinen

1960

The temperature, which leads to 50% reduction of catalytic activity by heat denaturation, has been determined for 8 different enzymes from cod muscle, as being in the range between 30 and 52°C. Therefore, there are no indications of a generally different heat resistance of enzymes from cold-blooded animals as compared with those from warm-blooded animals. The same conclusion is derived from calculations ofQ10-values, measured between +37 and − 37°C for cathepsin and glycylglycine dipeptidase.

Pharmacologychemistry.chemical_classificationCathepsinGlycylglycine dipeptidaseHeat resistanceCell BiologyCatalysisCellular and Molecular NeuroscienceEnzymeBiochemistrychemistryMolecular MedicineHeat denaturationMolecular BiologyNuclear chemistryExperientia
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High-Temperature Short-Time Inactivation of Peroxidase by Direct Heating with a Five-Channel Computer-Controlled Thermoresistometer

1997

The thermal inactivation kinetics of horseradish and asparagus peroxidase in high-temperature short-time conditions was studied by heating in a five-channel computer-controlled thermoresistometer. Horseradish peroxidase was heated between 111.5 and 145°C and the reaction was analyzed assuming that two isoenzymes with EaL = 44.1 and Eas = 22.0 kcal/mol were present. Asparagus peroxidase heated from 110 to l20°C reacted with first-order kinetics, with Ea = 20 kcal/mol. The five-channel computer-controlled thermoresistometer enabled us to study the inactivation kinetics of the more labile fraction of horseradish peroxidase at temperatures above 100°C; this equipment was suitable for studying t…

biologyChemistryInactivation kineticsKineticsHeat resistancebiology.organism_classificationMicrobiologyHorseradish peroxidaseBiochemistrybiology.proteinDirect heatingHorse-radishAsparagusFood SciencePeroxidaseNuclear chemistryJournal of food protection
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Data from: Heat hardening capacity in Drosophila melanogaster is life stage specific and juveniles show the highest plasticity

2019

Variations in stress resistance and adaptive plastic responses during ontogeny have rarely been addressed, despite the possibility that differences between life stages can affect species' range margins and thermal tolerance. Here, we assessed the thermal sensitivity and hardening capacity of Drosophila melanogaster across developmental stages from larval to the adult stage. We observed strong differences between life stages in heat resistance, with adults being most heat resistant followed by puparia, pupae and larvae. The impact of heat hardening (1 h at 35°C) on heat resistance changed during ontogeny, with the highest positive effect of hardening observed in puparia and pupae and the low…

medicine and health carehardeningfungilife stage specific plasticityMedicineHeat resistanceLife sciences
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